A message from the owner 

I have had many businesses during my years working as a chef. As many as 28 however with this business and the stage of my life I wanted to go back to basics and give to you a taste of the food I grew up with.

This restaurant for me is not just about having a job or money. Its my passion, its my culture and more importantly this restaurant for me is about a huge THANK YOU. A thank you and a dedication to firstly my parents and to all those migrants who sacrificed so much in their lives to leave their brothers and sisters and parents behind and move to a foreign country to make a fresh start and to give our generation and our children’s generation a better life.

This Greek eatery will be about giving all our patrons a taste of what we as migrant children grew up with from our family kitchens.

We hope you enjoy our food and service,

*Most of the olive oil we will serve you is imported exclusively from our families olive groves in the heartland of the richest olive oil producing regions Filiatra /Gargaliani in the Kalamata region of Greece. Our oregano is from the same region

*we hand marinate all our meats and other ingredients with our own special Elenika marinades.

YOU WILL TASTE THE DIFFERENCE!

George Foundas – Owner and chef Elenika & Co